Herbology Room in Progress

Herbology Room in Progress

Monday, January 2, 2012

If yesterday taught me anything, it is that I am extremely rusty at making mini food.  My last attempt was twenty years ago, and I gave up after making a very ugly plate of sushi. It is going to take a lot of practice, but I would like to fill my bar with mostly homemade wee food so that I can keep my budget down enough to get a few more of Kiva's wonderful pieces as well. Here is my attempt at pork and beans, pickled eggs and olives.  My bacon turned sideways in the jar, but I am going to try not to sweat it, as the lid is now glued on.

2 comments:

  1. Gosh, I think they all look fantastic! Are you finding lots of things for the Pub? Did you get any bottles from Hannke yet?

    ReplyDelete
  2. Oh Catherine, I feel like an idiot. I have drooled over the Hannke website a hundred times and can't figure out how to order from it. Can you please advise me?

    ReplyDelete