If yesterday taught me anything, it is that I am extremely rusty at making mini food.  My last attempt was twenty years ago, and I gave up after making a very ugly plate of sushi. It is going to take a lot of practice, but I would like to fill my bar with mostly homemade wee food so that I can keep my budget down enough to get a few more of Kiva's wonderful pieces as well. Here is my attempt at pork and beans, pickled eggs and olives.  My bacon turned sideways in the jar, but I am going to try not to sweat it, as the lid is now glued on.