Herbology Room in Progress

Herbology Room in Progress

Sunday, January 29, 2012

I spent my Sunday making a sailor's lunch for the Judge and Gibbet. Sitting on a piece of "real" Swiss cheese:  Escargot, blue cheese, grapes, black sausage, brie, salami, a soft boiled brown egg and a few pretzels. I still dislike the way I am happy with my projects until I see all of the faults.  Practice, practice, practice!!


  1. Replies
    1. Thank you so much, Eliana! I am having great fun while I learn :)