Miniature projects based on my love of all things creepy and small.
Herbology Room in Progress
Sunday, January 29, 2012
I spent my Sunday making a sailor's lunch for the Judge and Gibbet. Sitting on a piece of "real" Swiss cheese: Escargot, blue cheese, grapes, black sausage, brie, salami, a soft boiled brown egg and a few pretzels. I still dislike the way I am happy with my projects until I see all of the faults. Practice, practice, practice!!