I spent my Sunday making a sailor's lunch for the Judge and Gibbet. Sitting on a piece of "real" Swiss cheese:  Escargot, blue cheese, grapes, black sausage, brie, salami, a soft boiled brown egg and a few pretzels. I still dislike the way I am happy with my projects until I see all of the faults.  Practice, practice, practice!!

After a sailor brought Miss Irma a coconut from the South Pacific, she asked the bartender to mix her up a fancy drink. Joe did his best with what he had to work with.  He even fashioned a fancy umbrella for the "seamstress" who works above the bar.

I am not terribly happy with the coconut, but intend on practicing a lot more!

Because the Judge and Gibbet is a coastal bar, I thought there may be a sailor or two who would want some spam musubi. I had some trouble getting everything tightened up, but it was a fun attempt. The tiny plate is sitting on an egg for size reference.